About Us

Established in 1997, Clair de Lune vineyard is nestled in the rolling hills of the Strzelecki Ranges, South Gippsland, Victoria. The 12 Ha property has a 4 Ha vineyard consisting of three distinctive soil types, variation and aspects which add to the diversity, character and complexity of the cool-climate wines produced here.

Winemaker Brian Gaffy is not an interventionalist and wants his wines to reflect the originality of his terroir at Clair de Lune. To achieve this he works extremely hard in the vineyard, believing that the creation of a healthy vineyard will in turn produce magnificent fruit.

Although not strictly organic, many farming practices we employ are based on a minimal chemical approach. Clair de Lune wines are not industrial in texture or style but display a uniqueness of flavour and character that embodies the magic of our terroir.

As a small boutique winery, our wines are all hand-crafted, using traditional winemaking techniques. Our grapes are gently hand pressed, to ensure maximum flavour and wine quality.

Visitors may come to Clair de Lune and sample our wines at the "Bacchus Bar" Cellar Door. Bacchus in Roman mythology was the God of Wine, Women and Song (sounds like a merry old soul, doesn't he?).

When you visit our Bacchus Bar, the winemaker himself will serve you and guide you through a complete tasting of our product range - an opportunity to discover and learn.

Please follow the links placed at both the top and bottom of all pages to learn more about Clair de Lune and thank you for visiting our site.

Other Activities

Each year Clair de Lune Vineyard supports first year Monash Medical Students during their placement in the area. I'm hoping to expand their knowledge and enjoyment of viticultural and wine-making practices on a small, boutique level.

In 2010 I received a Certificate of Appreciation from Monash University.

In 2008, The Korumburra Lions Club showed me their appreciation with a certificate.